Baked red pepper stuffed with goat's cheese and pine nuts recipe
"During the summer when it is very hot, I serve them with a side of salad as a light and delicious entrée."
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lovefood.com.
Ingredients
- 8 red peppers
- 80 ml olive oil
- 2 garlic cloves, peeled and halved
- 2 rosemary sprigs
- 120 g tulum peyniri (or goat's cheese - see notes)
- 1 bunch of basil
- 100 g pine nuts
- 10 g currants
- 1 garlic clove, crushed
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