Glazed Baked Stuffed Red Peppers

Ingredients

• 4 Large red peppers, stalks removed, halved and deseeded
• 4 tbsp Flora Cuisine
• 1 Medium onion, peeled and diced
• 1/4 tsp cumin seeds
• 1 rosemary sprig, chopped
• 2 sprigs fresh thyme
• pinch crushed chilli flakes
• sea salt and freshly ground pepper, to taste
• 1 Large beef tomato, chopped
• 1 tbsp tomato puree
• 400 g (14oz) extra lean beef mince
• 100 ml (4floz) white wine
• 10ml (4floz) strong vegetable stock made with 1/2 Knorr cube
• 1 tsp balsamic vinegar glaze
• 2 cloves garlic, peeled and crushed
• 10 leaves of fresh basil, torn
• 100 g (4oz) fresh spinach, washed
• 100 g (4oz) reduced fat mature cheddar cheese, grated
• Sprinkling of smoked paprika