Roasted peppers, goat’s cheese and pine nuts - Olive Oils from Spain
Learn how to make the delicious roasted peppers with goat’s cheese and pine nuts recipe. Enjoy it!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oliveoilsfromspain.org.
Ingredients
- 100g/4oz pine nuts
- 4 red peppers
- 280g/10oz mild goat’s cheese
- 4 tbsp soured cream
- 4 tbsp
- 1tbsp finely chopped fresh parsley
- 2 tbsp finely snipped fresh chives
- Sea salt and freshly ground black pepper
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