Tennessee Hot Fried Chicken Tenders | Gold Medal Flour US
Chicken tenders are pan-fried until crunchy and golden and brushed with a cayenne-spiced butter for a dish that will bring the heat out of your kitchen and o...
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Ingredients
- 1 package (14 oz) uncooked chicken tenders (not breaded)
- 1 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1 cup Gold Medal™ all-purpose flour
- 1/2 cup buttermilk
- 1 teaspoon Frank's™ RedHot™ Original cayenne pepper sauce
- 2 cups vegetable oil
- 3 tablespoons butter
- 1 teaspoon paprika
- 1/2 to 1 teaspoon ground red pepper (cayenne)
- 1/4 teaspoon garlic powder
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