Golden Butter Chicken Tenders with Garlic Sauce
Whip up these crunchy, cornflake-coated chicken tenders, tossed in a heavenly butter sauce made with garlic, lemon, and herbs. Fast, fuss-free, and great anytime!
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Cooking tools:
- Air fryer
- Rolling pin
- Zip-top bag
- Mixing bowl
- Whisk
- Saucepan
- Spoon
- Chef's knife
- Cutting board
- Paper towel
Ingredients
- 2 lbs chicken tenders
- 1 tbsp Cajun or spicy chicken seasoning
- 1/2 tsp cracked black pepper
- 1/2 cup plain flour
- 1 tsp salt
- 2 big eggs
- 1/4 cup milk or buttermilk
- 3 cups of crushed corn flakes (leave them chunky)
- Spray oil (olive or avocado)
- 1 stick of butter, slightly softened
- 4 minced garlic cloves
- 1/2 lemon (use zest and 1 tbsp juice)
- 1 tsp paprika
- 1 tbsp Dijon mustard
- 1 tsp crushed red pepper flakes
- 1/2 tsp cayenne or chili flakes
- 1/2 tsp dried thyme
- 2 tbsp chopped parsley
- 1 tbsp sliced fresh chives or green onions
- Salt
- pepper
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