Skillet-Fried Chicken | Gold Medal Flour US
No need for a deep fryer with this chicken recipe! A couple of pantry staples are all it takes to make this juicy, crispy skillet-fried chicken. If you love ...
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Ingredients
- 1/2 cup Gold Medal™ All Purpose Flour
- 1 tablespoon paprika
- 1 1/2 teaspoons salt
- 1/2 teaspoon pepper
- 3 to 3 1/2-lb cut-up whole chicken
- Vegetable oil
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