Golden Butter Chicken Tenders with Garlic Sauce

Golden Butter Chicken Tenders with Garlic Sauce

yummygusto.com

Whip up these crunchy, cornflake-coated chicken tenders, tossed in a heavenly butter sauce made with garlic, lemon, and herbs. Fast, fuss-free, and great anytime!

View full recipe on yummygusto.com

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Cooking tools:

  • Air fryer
  • Rolling pin
  • Zip-top bag
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Saucepan
  • Stove
  • Spoon
  • Airtight container

Ingredients

  • 2 lbs chicken tenders
  • 1 tbsp Cajun or spicy chicken seasoning
  • 1/2 tsp cracked black pepper
  • 1/2 cup plain flour
  • 1 tsp salt
  • 2 big eggs
  • 1/4 cup milk or buttermilk
  • 3 cups of crushed corn flakes (leave them chunky)
  • Spray oil (olive or avocado)
  • 1 stick of butter, slightly softened
  • 4 minced garlic cloves
  • 1/2 lemon (use zest and 1 tbsp juice)
  • 1 tsp paprika
  • 1 tbsp Dijon mustard
  • 1 tsp crushed red pepper flakes
  • 1/2 tsp cayenne or chili flakes
  • 1/2 tsp dried thyme
  • 2 tbsp chopped parsley
  • 1 tbsp sliced fresh chives or green onions
  • Salt
  • pepper

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