Veal Chops with Wild Mushrooms - Veal – Discover Delicious

Ingredients

• 2 ½ cups water
• 2 cups milk
• 1 cup dry polenta
• 1 cup freshly grated Parmesan cheese
• 3 Tbsp unsalted butter
• 2 Tbsp white truffle oil
• To taste kosher salt
• 2 small lemons
• 2 cups Italian (flat leaf) parsley, chopped
• ¼ cup olive oil
• 1 tsp kosher salt
• 1 tsp black pepper
• 3 cloves garlic, minced or finely grated
• 2 medium fennel bulbs
• 2 Tbsp olive oil
• 2 Tbsp fresh thyme or oregano, minced (or both!)
• 3 cloves garlic, minced (1 Tbsp)