Veal Chops and Mushrooms – Marcho Farms

Ingredients

• 2 teaspoons grapeseed oil, divided
• 1.5 pounds veal
• Kosher sea salt
• 1/2 ounce dried porcini mushrooms
• 1 cup boiling water
• 1 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped carrot
• 1 tablespoon double-concentrated tomato paste
• Several sprigs of fresh thyme
• 2-3 fresh bay leaves, or one dried
• 1/2 cup port wine, divided
• 1/2 cup dry red wine
• Freshly cracked black pepper
• A splash of sherry vinegar