Hazelnut-cocoa gingerbread with orange | Caprimo

Hazelnut-cocoa gingerbread with orange | Caprimo

www.barry-callebaut.com

Taste the story behind this Hazelnut-Cocoa Gingerbread with Orange, featuring Single Origin Madagascar chocolate and unique spices. Perfect for gingerbread lovers!

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Ingredients

  • 1750 g honey
  • 1500 g flour
  • 750 g Muscavado sugar
  • 180 g NIBS-S502
  • 180 g NAN-CR-HA3714
  • 120 zest orange(s)
  • 20 g baking powder
  • 50 g cinnamon powder
  • 15 g dried cloves
  • 10 g star anise
  • 30 g cardamom
  • 30 g natron
  • 32 g pectin
  • 640 g caster sugar
  • 600 g orange juice
  • 240 g glucose
  • 1350 g cream
  • 115 g 300 g orange juice
  • 900 g PRA 2 beans(s)
  • 3400 g CHD-Q67MAD
  • 675 g butter

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