Hazelnut-cocoa gingerbread with orange | Satro Quality Drinks

Ingredients

• 1750 g honey
• 1500 g flour
• 750 g Muscavado sugar
• 180 g NIBS-S502
• 180 g NAN-CR-HA3714
• 120 zest orange(s)
• 20 g baking powder
• 50 g cinnamon powder
• 15 g dried cloves
• 10 g star anise
• 30 g cardamom
• 10 g salt
• 32 g pectin
• 640 g caster sugar
• 600 g orange juice
• 240 g glucose
• 1350 g cream
• 115 g 300 g orange juice
• 900 g PRA 2 beans(s)
• vanilla bean
• 675 g butter