Beshbarmak: A Taste of Kazakhstan's Flavorful Traditions

Ingredients

• Salt, to taste
• 5 cups water
• 2 cloves garlic, minced
• 1 tsp black pepper
• 3 potatoes, peeled and quartered
• 3 carrots, peeled and sliced
• 1 tsp cumin
• 1 bunch fresh cilantro, chopped
• 1 onion, finely chopped
• 1 bay leaf
• 1 tsp paprika
• 1 bunch fresh dill, chopped
• 1 lb wide egg noodles
• 1 lemon, cut into wedges
• 2 lbs lamb (can use beef or mutton as well)