Beshbarmak | I've Been Cooking
Beshbarmak is a traditional Central Asian dish consisting of boiled meat (usually a mix of beef and lamb), served over homemade noodles with boiled vegetables and flavorful broth.
Keywords
- Beshbarmak
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Beef or Lamb - 1 kg
- Onion - 3 large, sliced
- Potato - 3 large, quartered (optional)
- Flour - 4 cups
- Egg - 2
- Water - 1 cup (for dough) + 3 liters (for broth)
- Salt - to taste
- Pepper - to taste
- Bay leaf - 3
- Garlic - 2 cloves, crushed
- Carrot - 1, sliced (optional)
- Parsley - chopped, for garnish
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