Beshbarmak Recipe

Ingredients

• 1-1/2 lean beef chuck (Any cut will do, really. Even the fattier ones. You can even add a bone or two)
• 3 L of water
• 2-1/2 TBSP salt
• 2 eggs
• 1 cup of warm water
• 2 cups of all purpose flour (have some more on standby)
• 2 medium potatoes
• 1 large onion
• 1 carrot
• 1 TBSP cumin seeds
• 1 tsp black pepper
• More water to cook the dough squares
• 1 TBSP ghee (or butter, 1 TBSP avocado oil to caramelize the onions)
• Dill for garnish