Beshbarmak Ensemble | I've Been Cooking
Beshbarmak Ensemble is a traditional Central Asian dish featuring tender lamb and beef cooked with onions, garlic, and various spices, served over a bed of home
Ingredients
- Lamb - 2 pounds, ideally with bones for richer flavor
- Beef - 1 pound, a mixture of meat and marrow bones
- Onion - 4 medium-sized, sliced thinly
- Garlic - 6 cloves, minced
- Noodles - 500 grams, preferably wide flat noodles
- Carrot - 2, cut into large chunks
- Potato - 3, peeled and left whole
- Bay Leaf - 2
- Black Peppercorns - 1 tablespoon
- Salt - to taste
- Dill - a handful, chopped for garnish
- Parsley - chopped, for garnish
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