National Dish of Kazakhstan Beshbarmak - National Dishes of the World
Beshbarmak is boiled meat with noodles. Traditionally, horse or sheep meat was used. The dish was first prepared by Kazakh nomads...
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Ingredients
- 2 ½ lbs. lamb / beef (with bones)
- 1 large onion (peeled and cut into rings)
- 1 bay leaf
- 2 eggs (whisked)
- 4 cups / 600g plain flour (sifted)
- ¾ - 1 cup water
- ½ tbsp. salt
- Ground pepper
- Finely sliced chives (garnish)
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