Kazakh Beshbarmak (Kazakhstan) – Seema Pankhania
Experience the nomadic heritage of Kazakhstan with Beshbarmak—boiled meat (lamb/beef) served over flat noodles in a rich onion broth. Perfect for those seeking unique, hearty cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at seemagetsbaked.com.
Ingredients
- 1kg lamb or beef with bone
- 1 large onion peeled and sliced into rings divided
- 1 bay leaf
- ground pepper
- Water to cover
- 300g lasagna sheets (as an alternative to making the noodles from scratch)
- Chives to serve
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