Besh Barmak Recipe - Traditional Kazakh Dish with Mutton and Onions
Learn how to make Besh Barmak, a delicious and hearty Kazakh dish made with tender mutton, onions, flour, and egg. Perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at excitedfood.com.
Ingredients
- 1 medium sheep or 3 kg of mutton or beef
- 1 kg of onions
- 4 cups of flour
- 1 egg
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