Trésor d'Occitanie | I've Been Cooking
Trésor d'Occitanie is a rich and savory dish from Southern France, combining the robust flavors of duck infused with aromatic herbs and a touch of citrus zest, perfect for a hearty dinner.
Ingredients
- Duck - 1 whole, preferably farm-raised
- Onions - 2 large, finely chopped
- Garlic - 4 cloves, minced
- Thyme - 3 sprigs
- Rosemary - 2 sprigs
- White Wine - 1 cup
- Chicken Stock - 2 cups
- Olives - 1 cup, pitted
- Capers - 2 tablespoons
- Olive Oil - 4 tablespoons
- Black Pepper - to taste
- Salt - to taste
- Lemon - 1, for zest and juice
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