Fresh octopus salad - Print Version - Tasty Hush
Enjoy this light and tasty mix of soft octopus, crisp vegetables, and zesty citrus. A perfect summer Mediterranean dish. - Fresh octopus salad Print Version
Ingredients
- 1 octopus (about 4 pounds)
- Half a medium onion, diced
- Half a red bell pepper, chopped
- Half a green bell pepper, chopped
- Half a yellow bell pepper, chopped
- 2 garlic cloves, minced
- 10 green olives, sliced
- 3/4 cup olive oil
- 4 tablespoons white vinegar
- Juice of 2 limes
- 2 tablespoons fresh cilantro
- 2 bay leaves
- Half an onion for cooking
- 2 garlic cloves for cooking
- 1 teaspoon kosher salt
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