Herb Garlic Mushroom Ravioli – Treeline Cheese
Nothing warms the belly and soul quite like homemade pasta. This totally plant-based cheesy mushroom ravioli recipe from Eva Agha from @thecuriouschickpea is perfect to make for National Ravioli...
Ingredients
- 3 cups all purpose flour
- 2 tsp salt
- 1 cup water
- ¼ cup extra virgin olive oil
- 1 tbsp olive oil
- 8oz baby bella mushrooms, sliced
- 5oz shiitake mushrooms, sliced
- 4 cloves garlic, minced
- 1 tbsp chopped fresh rosemary
- 1 tsp chopped fresh thyme
- ½ tsp salt, or to taste
- Pepper to taste
- 1 6 oz tub Treeline French-Style Herb Garlic Cheese
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