Herb Garlic Mushroom Ravioli – Treeline Cheese

Herb Garlic Mushroom Ravioli – Treeline Cheese

www.treelinecheese.com

Nothing warms the belly and soul quite like homemade pasta. This totally plant-based cheesy mushroom ravioli recipe from Eva Agha from @thecuriouschickpea  is perfect to make for National Ravioli...

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Ingredients

  • 3 cups all purpose flour
  • 2 tsp salt
  • 1 cup water
  • ¼ cup extra virgin olive oil
  • 1 tbsp olive oil
  • 8oz baby bella mushrooms, sliced
  • 5oz shiitake mushrooms, sliced
  • 4 cloves garlic, minced
  • 1 tbsp chopped fresh rosemary
  • 1 tsp chopped fresh thyme
  • ½ tsp salt, or to taste
  • Pepper to taste
  • 1 6 oz tub Treeline French-Style Herb Garlic Cheese

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