Pozole Verde Recipe - QueRicaVida.com
If you’re a fan of traditional red pozole, then you have to try pozole verde. Both versions have chunks of tender pork meat and white corn, but green pozole is made with green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.quericavida.com.
Ingredients
- 2 lb pork tenderloin, cut into large chunks
- 12 cups water
- 4 garlic cloves, divided
- 1 fresh cilantro bunch
- 1 tablespoon salt
- 1 lb tomatillo, peeled
- 3 fresh poblano peppers
- 2 serrano peppers
- 1 can (29 oz) pozole corn, drained
- Green or red cabbage, thinly sliced
- Radishes, thinly sliced
- Red onion, finely chopped
- Lemon wedges, as needed
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