Pozole Verde Recipe - QueRicaVida.com

Ingredients

• 1 fresh farm raised chicken. cleaned
• 1 lb of pork loin, cleaned
• 1 white onion
• 4 cups of water
• 2 teaspoons of Mexican dried oregano
• 1 tablespoon of ground cumin
• 2 bay leaves
• 2 teaspoons of chicken base stock or cubes
• 10 tomatillos peeled and washed
• 5 Serrano chiles (I personally like it spicy so I add 10 Serrano chiles but it is your choice on how much heat you want to add)
• 4 garlic gloves
• 1 bunch of fresh cilantro
• 1/2 cup of green “pepitas” (pumpkin seeds dried, roasted and hulled)
• 1 whole chicken cooked and shredded (no skin, no bones)
• 1/2 lb of cooked shredded pork loin
• 4 cups of chicken broth (the broth resulted when cooking the chicken, just strain to remove debris)
• 2 cups of water
• 4 cups of canned hominy corn
• Haas Avocado slices
• Green sauce