Pork and Potato Verde Recipe | Potato Goodness Recipes

Ingredients

• 1 Tablespoon vegetable oil
• 1 1/2 lbs pork tenderloin, cut into 1-inch cubes
• 1 (16-oz.) jar salsa verde*
• 1 (4-oz.) can diced green chiles
• 1 cup reduced-sodium chicken broth*
• 1 teaspoon Mexican seasoning (such as McCormick)*
• 1 lb russet potatoes, peeled and cubed
• 2 green onions, sliced
• 1 cup rinsed and drained black beans