Battersea pudding | Dessert Recipes | GoodtoKnow

Battersea pudding | Dessert Recipes | GoodtoKnow

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Ingredients

  • 125g (4oz) plain flour
  • Pinch of salt
  • 2 medium eggs
  • 300ml (½ pint) milk
  • 30g (1oz) white fat
  • 4 small cooking apples
  • Icing sugar for dredging, or 1 tbsp apricot jam
  • Crème fraîche, for serving

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