Prue Leith's Apple & Cinnamon Buns recipe - The Great British Bake Off

Ingredients

• 1 tsp ground cinnamon
• 1 Jazz apple, peeled and diced into 1cm dice
• 55g light brown soft sugar
• 45g butter, melted
• 60g butter, melted and cooled
• 400g self raising flour
• ¼ tsp ground cinnamon
• ¼ tsp ground cardamom
• 2 tbsp caster sugar
• 250ml milk, plus extra for brushing
• a pinch of salt
• 60g icing sugar
• 30g cream cheese
• 1 tbsp maple syrup
• ¼ tsp almond extract
• 150g apple jelly
• 25g pecans