CHICKEN SUPREME
| 8 chicken thighs 3 c. cooked rice 1 medium onion, chopped 3 to 4 celery stalks, chopped 1 can water chestnuts, diced 1 can mushrooms ( stems and pieces) 2
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Cooking tools:
- Skillet
- Stove
- Oven
- Baking dish
- Colander
- Pot
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
Ingredients
- 8 chicken thighs
- 3 c. cooked rice
- 1 medium onion, chopped
- 3 to 4 celery stalks, chopped
- 1 can water chestnuts, diced
- 1 can mushrooms ( stems and pieces)
- 2 cans cream of chicken soup