CHICKEN CASSEROLE
| 4 c. cooked chicken (deboned) 1 can cream of chicken soup 1 can cream of celery soup 2 boxes Stove Top stuffing 1 c.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cook-books.com.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Measuring cup
- Spoon
Ingredients
- 4 c. cooked chicken (deboned)
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 2 boxes Stove Top stuffing
- 1 c. chicken broth
