CHICKEN SUPREME

Ingredients

• 1 kg chicken pieces (boneless or with bone)
• 3 medium onions (chopped)
• 3 tsp ginger/ garlic paste
• 1 tbsp khus khus (poppy seeds)
• 1 tbsp chironji ( Charoli seeds)( the English name is Buchanania Lanzan)
• 1 tbsp roasted chana dal (split baby chickpeas)
• 12 almonds
• 8 dry red chilies (preferably byadgi chilies)
• 2” dalchini (cinnamon sticks)
• 6 elaichi (cardamom pods)
• 6 lavang (cloves)
• 1 tsp shahjeera (caraway seeds)
• ½ tsp haldi (turmeric powder)
• salt to taste
• ½ cup fresh yoghurt
• 2 tbsp coriander leaves (finely chopped)
• 2 tbsp mint leaves (finely chopped)