CHINESE CHICKEN

CHINESE CHICKEN

www.cook-books.com

| 2 c. cooked chicken, cubed 1 c. diced celery 1 c. cooked rice 3/4 c. mayonnaise 1 c. fresh sliced mushrooms (opt.) 1 Tbsp. chopped onion 1 tsp.

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Cooking tools:

  • Baking dish
  • Mixing bowl
  • Spoon
  • Oven

Ingredients

  • 2 c. cooked chicken, cubed
  • 1 c. diced celery
  • 1 c. cooked rice
  • 3/4 c. mayonnaise
  • 1 c. fresh sliced mushrooms (opt.)
  • 1 Tbsp. chopped onion
  • 1 tsp. lemon juice
  • 1 tsp. salt
  • (10 3/4 oz.) cream of chicken soup
  • 4 oz. drained sliced water chestnuts
  • Pepperidge Farm stuffing
  • 1/2 c. melted butter

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