Butternut Squash and Bean Casserole with Sage and Shallots | Nourishing Meals®

Ingredients

• 3 tablespoon extra virgin olive oil
• 2 cup thinly sliced shallots
• 3 pound butternut squash peeled, seeded, and cubed
• 1 large granny smith apple peeled, cored, and cut into chunks
• 3 cup cooked cannellini beans
• 2 tablespoon thinly sliced fresh sage
• 1 tablespoon poultry seasoning
• 2 teaspoon Herbamare
• 2 cup vegetable stock
• 3 tablespoon arrowroot powder
• freshly ground black pepper