Butternut Squash Saucy Beans - Macrostax
Use these saucy beans to dip away with some crusty bread or crackers! Butternut squash and beans lend plenty of protein and fiber to this vegan dish that has the delightful consistency of a hearty...
Ingredients
- 1 large (or 2 small) (504g) butternut squash
- ½ cup (120g) vegetable stock
- 2 tablespoons (10g) nutritional yeast
- 1 tablespoon (13.5g) olive oil
- 5 fresh sage leaves
- 1 medium (42g) shallot (minced)
- 2 cloves garlic (minced)
- 2, 15-ounce cans (850g) cannellini beans (rinsed and drained)
- ¼ cup (56g) coconut milk
- 1 tablespoon (15g) lemon juice
- Salt and pepper to taste
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