Curried Butternut Squash & Apple Soup - Crock Pot Recipe - Food.com

Ingredients

• 2 tablespoons unsalted butter
• 2 cups onions, chopped
• 1/2 cup celery, thinly sliced
• 1 tablespoon curry powder
• 1/2 teaspoon ginger
• 3 lbs butternut squash, peeled, seeded, and cut into 1 inch cubes (weigh after peeling & seeding)
• 1 lb apple, peeled, cored &, cut into wedges
• 1/4 cup white rice
• 6 cups chicken stock
• 1 teaspoon kosher salt
• 1/2 teaspoon fresh ground pepper