Dulcey Easter Nest | Valrhona Chocolate
Preparation time: 10 minutes Easter eggs Croustibilles Chocolate-coated almonds and hazelnuts Take the tart out of the refrigerator. Take the
Ingredients
- 80g Salted butter
- 80g Hazelnut flour
- 80g Raw cane sugar
- 65g Flour
- 15g Cocoa powder
- 550g DULCEY 35% chocolate
- Easter eggs
- Croustibilles
- Chocolate-coated almonds and hazelnuts
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