Seared Scallops with Jalapeño Vinaigrette
Seared scallops with jalapeño vinaigrette offer a spicy twist and a delightful taste experience. Perfect for date night or a special meal.
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Cooking tools:
- Blender
- Stove
- Skillet
- Paring knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Plate
Ingredients
- 1 large jalapeño pepper, seeded and membranes removed
- ¼ cup rice vinegar
- ¼ cup olive oil
- ¼ teaspoon Dijon mustard
- salt
- freshly ground black pepper
- 12 large fresh sea scallops
- 1 pinch sea salt
- 1 pinch cayenne pepper
- 1 tablespoon vegetable oil
- 2 oranges, peeled and cut in between sections as segments
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