Seared Scallops with Cajun Risotto
Indulge in a decadent date night meal with this elegant risotto recipe paired with perfectly seared scallops and a touch of Cajun seasoning.
Keywords
- main dish
- recipes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fiestaspices.com.
Cooking tools:
- Microplane
- Saucepan
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Spatula
- Paper towel
- Serving bowl
Ingredients
- 5 cups low sodium chicken stock
- 2 tablespoons extra-virgin olive oil
- 1/2 onion, finely diced
- 3 cloves garlic, minced
- 1 cup arborio rice
- 1/4 cup dry white wine (or use chicken stock)
- 1/2 cup freshly grated parmesan cheese
- 1 – 1 ½ tsp. Fiesta Brand Cajun – All Seasoning
- 4 green onions, sliced
- Grated zest of 1 lemon
- 2 Tbsp. butter, divided
- ½ cup frozen peas, thawed
- 1 lb. sea scallops
- Salt, Pepper & Fiesta Brand Garlic Powder or River Road Blackening Seasoning
- Garnish: Lemon Zest, Sliced Green Onions, Grated Parmesan Cheese
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