Chicken boscaiola | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Chicken boscaiola & see the Points value of this great recipe.
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Cooking tools:
- Saucepan
- Colander
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Serving platter
Ingredients
- 260 g, pappardelle
- 1 tbs Olive oil
- 1 medium, finely chopped Brown onion
- 3 clove(s), thinly sliced Garlic
- 1 tbs Fresh thyme
- 125 g, fat trimmed, thinly sliced Shortcut bacon
- 400 g, thinly sliced Swiss brown mushrooms
- 300 g, thinly sliced Skinless chicken breast
- ⅓ cup(s), (cooking cream), (80ml) Light cream
- 1 individual, reduced salt Chicken stock cube
- ⅓ cup(s), (25g) Grated parmesan cheese
- ¼ cup(s), finely chopped Fresh flat-leaf parsley
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