Chicken Boscaiola Pasta

Name: Chicken Boscaiola Pasta
Ingredients: 2 large boneless, skinless chicken breasts, cut in half horizontally to make 4 thinner steaks; 1 tsp sweet paprika; 1 tsp sea salt flakes; 1 tsp freshly cracked black pepper; 1 tbsp olive oil; 200 g (7 oz) streaky bacon, cut into wide strips; 1 tbsp unsalted butter; 1 small onion, finely diced; 1 tbsp finely chopped garlic; 400 g (14 oz) fettuccine (or pasta of your choice); 200 g (7 oz) Swiss brown mushrooms, sliced (or white or button mushrooms); 300 ml (10½ fl oz) thickened (heavy) cream; ½ tsp chicken stock powder (bouillon); 1 cup (100 g) freshly grated parmesan, plus extra to serve; 1 tbsp finely chopped flat-leaf parsley, to serve

simplehomeedit.com

Your favourite boscaiola but with a glow-up! Crispy chicken strips take this 30-minute wonder to the next level.

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Ingredients

2 large boneless, skinless chicken breasts, cut in half horizontally to make 4 thinner steaks
1 tsp sweet paprika
1 tsp sea salt flakes
1 tsp freshly cracked black pepper
1 tbsp olive oil
200 g (7 oz) streaky bacon, cut into wide strips
1 tbsp unsalted butter
1 small onion, finely diced
1 tbsp finely chopped garlic
400 g (14 oz) fettuccine (or pasta of your choice)
200 g (7 oz) Swiss brown mushrooms, sliced (or white or button mushrooms)
300 ml (10½ fl oz) thickened (heavy) cream
½ tsp chicken stock powder (bouillon)
1 cup (100 g) freshly grated parmesan, plus extra to serve
1 tbsp finely chopped flat-leaf parsley, to serve