Pork Tenderloin with Pan-Roasted Tomato Cream - Restaurant Association of Nova Scotia
Pork Tenderloin with Pan-Roasted Tomato Cream Prep. Time 10 mins Cooking Time 15 – 20 mins Portions 4Preparation Pork tenderloin cooks quickly and is moist and
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Ingredients
- 1 lb (500 g) pork tenderloin (about 1 large)
- Salt
- pepper
- 1 tbsp (15 mL) butter
- 2 cups (500 mL) grape or cherry tomatoes
- 2 cloves garlic, minced
- 1 cup (250 mL) 35% whipping Cream
- 1/4 cup (50 mL) chopped fresh basil
- Black or green olives (optional)
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