Tarte au Sucre (French Canadian Sugar Pie) Recipe
If you are French Canadian, someone in your family makes their version of this pie. It is oh so yummy. It is usually served with a cold glass of milk as it
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Ingredients
- 1 uncooked (9 inch) pie shell (deep dish)
- 2 cups brown sugar, packed
- 3 tablespoons all-purpose flour
- 1 can (370 ml) evaporated milk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract
- 1/4 cup butter (cold and diced into pea size pieces)
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