Paleo Gingerbread Muffins - a Golden Barrel Recipe

Ingredients

• 2 cups almond flour
• 2 tablespoons coconut flour
• 1/8 teaspoon allspice
• 1/2 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1/4 teaspoon n salt
• 1 teaspoon baking soda
• 3 large eggs (at room temperature)
• 2 tablespoons Golden Barrel Blackstrap Molasses
• 1/3 cup Golden Barrel Coconut Oil, melted
• 1/2 cups honey
• 1 teaspoon vanilla extract
• 1/4 cup coconut butter
• 2 tablespoons honey
• 2 tablespoons water