Paleo Pumpkin Banana Muffins - Golden Barrel

Ingredients

• 1 cup canned pumpkin (not pie mix)
• 3/4 cup mashed ripe banana (about 2 small)
• 1/2 cup coconut sugar
• 1/3 cup Golden Barrel Coconut Oil, melted
• 2 large eggs, at room temperature
• 1 teaspoon vanilla extract
• 2 1/4 cups almond flour
• 1/4 cup coconut flour
• 1/2 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 1/2 teaspoon cinnamon
• 1 teaspoon baking soda
• 2 tablespoons coconut sugar
• 1/4 teaspoon pumpkin pie spice