Smoked Haddock Kedgeree - Country Range

Ingredients

• 50 Country Range Butter
• 3 Country Range Cardamom Pods, split open
• ¼ tsp Country Range Turmeric
• 1 Country Range Cinnamon Stick
• 1 Country Range Bay Leaf
• 1 onion, peeled and finely chopped
• 450 g Country Range Basmati Rice
• 1 ltr Country Range Chicken Bouillon (made up)
• ½ tsp Country Range Salt
• 750 g un-dyed smoked haddock
• 3 Country Range Free Range Medium Eggs
• 3 tbsp fresh parsley, chopped
• 4 small tomatoes, cut in half
• 2 spring onions, sliced