Sweet Potato Mini Egg Cakes - alive magazine

Name: Sweet Potato Mini Egg Cakes - alive magazine
Ingredients: 1 Tbsp (15 mL) grapeseed oil or avocado oil; 1 cup (250 mL) diced yellow onion; 1/2 tsp (2 mL) salt, divided; 2 cups (500 mL) peeled and grated sweet potato; 2 garlic cloves, minced; 6 large organic eggs; 1/4 cup (60 mL) milk or nondairy milk substitute; 1 large red bell pepper, seeded and diced; 1/2 cup (125 mL) grated Parmesan or Gruyere cheese; 2 tsp (10 mL) fresh thyme; 1/4 tsp (1 mL) black pepper

www.alive.com

The sunny side of these mini-sized egg cakes? They offer up a savoury way to work more protein and vegetables into snack time. Serve at room temperature or warm…

View full recipe on www.alive.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alive.com.

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