Recipe: Fresh green salad with melted goat cheese crostini
Is it a salad kind of day today? If so, try this delicious fresh green salad with melted goat cheese crostini.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.styleathome.com.
Cooking tools:
- Pastry brush
- Oven
- Baking sheet
- Mixing bowl
- Chef's knife
- Cutting board
- Whisk
- Measuring cup
- Measuring spoon
- Plate
Ingredients
- 4 cups mixed salad greens
- 4 cups fresh baby spinach
- ¼ cup fresh dill
- 1 cup dried cranberries
- 2 red bell peppers, cored, seeded and thinly sliced
- 4 oz whole pecans
- 1 baguette, sliced diagonally into eight ½" slices
- Extra-virgin olive oil
- 8 oz firm goat cheese (not the log style), with a nice aged casing, cut into eight slices
- ½ cup extra-virgin olive oil
- 3 tbsp balsamic vinegar
- 1 tsp each: Dijon mustard and honey
- 1 clove garlic, minced
- ¼ tsp each: salt and freshly ground black pepper
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Fresh salad with melted cheese crostini | Castello®
castellocheese.com
Fresh salad with melted cheese crostini | Castello®
cdn.castellocheese.com
Spring Greens With Herb and Lemon Goat Cheese Crostini | Oregonian Recipes
recipes.oregonlive.com
Salad with a Healthy Mix of Goat Cheese, Berries & Greens
woolwichdairy.com
Crostini with Herbed Goat Cheese and Wilted Baby Spinach
joanneweir.com
Baked goat cheese with salad greens
epicuriantime.com
Grilled goat’s cheese with garden salad
gourmettraveller.com.au
Spring Salad With Berries & Goat Cheese
wellnessmama.com