Recipe: Fresh green salad with melted goat cheese crostini

Recipe: Fresh green salad with melted goat cheese crostini

www.styleathome.com

Is it a salad kind of day today? If so, try this delicious fresh green salad with melted goat cheese crostini.

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Cooking tools:

  • Pastry brush
  • Oven
  • Baking sheet
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Plate

Ingredients

  • 4 cups mixed salad greens
  • 4 cups fresh baby spinach
  • ¼ cup fresh dill
  • 1 cup dried cranberries
  • 2 red bell peppers, cored, seeded and thinly sliced
  • 4 oz whole pecans
  • 1 baguette, sliced diagonally into eight ½" slices
  • Extra-virgin olive oil
  • 8 oz firm goat cheese (not the log style), with a nice aged casing, cut into eight slices
  • ½ cup extra-virgin olive oil
  • 3 tbsp balsamic vinegar
  • 1 tsp each: Dijon mustard and honey
  • 1 clove garlic, minced
  • ¼ tsp each: salt and freshly ground black pepper

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