Grilled goat’s cheese with garden salad
Australian Gourmet Traveller fast recipe for grilled goat’s cheese with garden salad.
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Cooking tools:
- Grill
- Baking sheet
- Pastry brush
- Pot
- Colander
- Mixing bowl
- Whisk
- Tongs
- Spatula
- Measuring cup
- Plate
Ingredients
- 400 gm each baby green beans and sugar snap peas, trimmed
- 1 bunch Dutch carrots (about 8), trimmed
- 4 radishes, cut into thin wedges
- 1 cup (loosely packed) flat-leaf parsley
- 8 thick sourdough bread slices
- 120 ml extra-virgin olive oil
- 160 gm goat’s cheese, cut into 8 thick rounds (see note)
- 2 tsp Dijon mustard
- 2 tbsp white wine vinegar
- organic nasturtium and viola blossoms (optional)
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