Crostini with Herbed Goat Cheese and Wilted Baby Spinach
Crostini with Herbed Goat Cheese and Wilted Baby Spinach Serves 6 Wine Suggestion: Sauvignon Blanc Ingredients 6 ounces fresh goat cheese, room temperature 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Cooking tools:
- Mixing bowl
- Skillet
- Stove
- Tongs
- Toaster
- Oven
- Grill
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
- Pepper mill
- Serving platter
Ingredients
- 6 ounces fresh goat cheese, room temperature
- 1 tablespoon lemon zest
- 2 tablespoons fresh chives, thinly sliced
- 1 tablespoon fresh chopped flat-leaf parsley
- 1 tablespoon fresh chopped mint
- 2 teaspoons fresh chopped oregano
- 1 teaspoon fresh chopped thyme
- Salt
- freshly ground black pepper
- 1 tablespoon extra virgin olive oil
- 1/2 pound baby spinach, washed and ends trimmed
- 6 slices rustic country-style bread
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