Baked goat cheese with salad greens
Baked goat cheese with salad greens - This recipe is by epicuriantime.com - A Chef in your kitchen.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicuriantime.com.
Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Plate
- Whisk
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Serving bowl
- Serving platter
Ingredients
- 3 small rounds fresh goat cheese, each about 1/4 pound
- 2 tablespoons olive oil
- 1 1/2 cups finely dried bread crumbs
- 4 large handfuls mesclun or mixed salad greens
- 1 clove garlic, minced
- 12 walnut halves
- Toasts
- 5 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 tablespoon balsamic vinegar
- Salt
- freshly ground pepper
- recipeIngredient ends
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