Beetroot risotto with rocket | Women's Weekly Food
Delight in a vibrant Beetroot Risotto with Rocket from Women's Weekly Food. A colorful and flavorful dinner idea that's both unique and delicious.
Ingredients
- 2 medium_piece beetroot, peeled, coarsely grated
- 3 cup vegetable stock
- 3 cup water
- 1 tablespoon olive oil
- 1 large_piece brown onion, chopped finely
- 2 clove garlic, crushed
- 1 1/2 cup arborio rice
- 1/4 cup coarsely grated parmesan
- 50 gram baby rocket leaves
- 1 tablespoon finely chopped fresh flat-leaf parsley
More Like This
Chicken and rocket risotto | Women's Weekly Food
womensweeklyfood.com.au
Beetroot Quinoa Risotto - WellBeing Magazine
wellbeing.com.au
Beetroot Risotto | Tilda Professionals
tilda.com
Risotto with beetroot and fish - FreshMAG
blog.liebherr.com
Cauliflower & rocket risotto – Food & Home Magazine
foodandhome.co.za
Beetroot risotto with feta recipe | Good Food
bbcgoodfood.com
Beetroot Risotto – Maku Kitchen Life
maku.kitchen
Beetroot Risotto Recipe By Rejuvenated
rejuvenated.com