Risotto with beetroot and fish - FreshMAG
Risotto with beetroot and fish – colorful and flavorful in just 20 minutes. Perfect for a quick, tasty meal.
Ingredients
- rocket
- vegetable stock: approx. 650 ml
- beetroot: 400 g
- dry white wine: 120 ml
- cinnamon
- ground cardamom
- shallot: 1
- lemon juice: 1 tsp.
- apple: 1
- cod fillet: 500 g
- parmesan: 50 g
- pepper
- butter: 2 tbsp.
- risotto: 250 g
- salt
- sunflower oil: 2 tbsp.
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